CATERING MENU
ORDERs must be placed 48 hours in advance, either IN PERSON AT THE CAFE or by email.
BREAKFAST BOWLS
SANO BOWLS
Acai, pitaya, or nut butter
6 bowls / 70
OVERNIGHT OATS
house made overnight oats topped with banana,
mulberries, toasted coconut, toasted almond,
coconut nectar drizzle
6 bowls / 50
GRANOLA & YOGURT
plain whole milk yogurt topped with nutty granola,
or house granola, banana, strawberries,
blueberries
6 bowls / 55
LUNCH BOWLS
Kale caesar /70
rainbow / 75
Ginger sesame / 80
harvest / 80
add-ons:
wild cured salmon - 30
chicken, marinated tofu - 25
avocado, egg, goat cheese - 20
quinoa, walnut parmesan - 8
serves 6 - 8
